Here at The Bankhouse we believe that good food shouldn’t have to travel far before it gets to your plate. That’s why all our ingredients are locally sourced from independent suppliers. We are proud to partner with  local  AWARD WINNING business’ BENTLEY’S OF PUDSEY & JUST DESSERTS to bring you the freshest food possible

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Starters

Roasted Red Pepper and Bean Parcels with Blue Cheese Sauce (V)

Layered Smoked Salmon, Dill and Anchovy Butter with Citrus Dressing

Chefs Soup with Crusty Bread and Herb Butter (V)

Chicken, Leek and Wild Mushroom Terrine with Chutney

Mains

Garlic and Thyme Infused Roast Loin of Pork

Braised Leg of Lamb with Rosemary Stuffing

Chicken Breast Wrapped in Parma Ham

Silverside of Beef with Whole Grain Mustard Crust

Poached Haddock and Prawns on a bed of Wilted Greens and Caper Sauce

Mushroom and Hazelnut Savoury Roast (V)

All Mains are served with a Panache of Seasonal Vegetables, Roast and Mashed Potatoes and Yorkshire Pudding

See our Specials Boards for more Fish, Vegetarian & Meat Dishes and our Award Winning Desserts

1 Course – £7.95

2 Courses – £9.95

3 Courses – £11.95

Kids Sunday Lunch – £4.95