Christmas Fayre Menu

Available from December 1st 

Starters

Home Made Pate Served with Cranberry and Onion Chutney

Soup with Crusty Bread

Prawn Cocktail

Cheesy Stuffed Breaded Mushrooms

Mains

Turkey, Stuffing and Pigs in Blankets

Roast Beef, Yorkshire pudding and Horseradish

Smoked Haddock and Creamy Prawn Sauce

Char Grilled Med Veg Lasagne with Pesto

All Served With Vegetables and Roast Potatoes 

Sweets

Xmas Brandy Pudding

Sticky Toffee

Chocolate Brownie 

Available from December 1st

£17.95 per head

£9.95 for under 12’s

Deposit required for parties of ten or more

Booking advised

 

Christmas Day Menu

Starters

Smoked Trout with Watercress Purée

Game Pate with Toasted Brioche

Cauliflower and Sorrel Soup with Parmesan Sticks

Stuffed Bell Peppers with Rocket and Cherry Tomato Salad

Mains

Plum Glazed Turkey Breast, Apricot and Nut Stuffing with Pigs in Blankets

Lamb Shank with Fondant Potato and Rosemary Jus

10oz Rib Eye Steak and Béarnaise Sauce with onion Rings and Side of Mushrooms

Sage and Onion Crusted Seafood Risotto with Pesto

Layered Squash, Barley & Spinach Pie with a Thyme Sauce

All served with Panache of Winter Vegetables,

Roasted Potatoes, Dauphinoise and Duchess Mash Soufflé

Sweets

White Orange Chocolate Mousse with Vanilla Pod Ice Cream

Oven Baked Nutmeg Rice Pudding

Blackcurrant Delice with Sugar Sprials

Winter Crumble with Homemade Custard

Christmay Day

12pm – 3pm & 3pm – 6pm

£49.95 per head

£24.95 for under 12’s

£10 deposit per head

Booking essential

 

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Caledonian Flying Scotsman – 4%

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